Quick and Delicious Caprese Toast with Egg Recipe– Easy Recipe!

 Read the recipe for the avocado toast on the left here

Caprese is a classic that never gets old! Whether you eat it as a salad, pizza, or sandwich, the combination of tomato, mozzarella, and basil is always a winner. This Caprese sandwich with homemade pesto and a fried egg is the perfect nutritious breakfast or lunch. Super flavorful, easy to make, and ready in just 10 minutes!

What You Need for This Sandwich:

• 1 slice of bread

• Splash of olive oil

• Pinch of Celtic salt and pepper

• Paprika powder

• Italian herbs

• 2 teaspoons homemade pesto

• 2 cherry tomatoes

• 3 slices of mozzarella

• 1 egg

• Slice of young matured raw milk cheese

• Basil leaf

How to Make This Perfect Caprese Sandwich:

1. Prepare the Bread: Drizzle the bread with olive oil, salt, and pepper. Toast it in a toaster, oven, or air fryer (200°C, 3 min) until golden brown.

2. Spread the Pesto: Spread the homemade pesto over the toasted bread.

3. Add Mozzarella and Tomatoes: Place the slices of mozzarella and tomatoes on top and sprinkle with Italian herbs.

4. Melt the Cheese: Place the sandwich back in the air fryer or oven (200°C, 3 min) until the mozzarella melts.

5. Fry the Egg: Fry the egg in a pan with high-quality butter. Add paprika powder and cheese. Flip the egg so the cheese becomes crispy.

6. Finish It Off: Remove the sandwich from the air fryer and place the egg on top. Garnish with a basil leaf.

   
   

Now, enjoy this delicious Caprese sandwich! Like any recipe, feel free to add your own twist and include ingredients you love or leave out what you don't like. This recipe is for 1 slice of bread, so if you want to make more, just double the recipe. Want to know how to make the homemade pesto? Click [HERE] for the recipe!

X's,

Luisa